CHC20108 Certificate II in Community Services
This is an entry level qualification for persons considering work in Health and Community services. many of the units can be used as credit towards a Certificate III qualification.
Potential participants in this course are both new entrants to the industry who require a broad and comprehensive grounding in the skills required to perform effectively in the industry as well as persons who are currently working in the industry who have not had the opportunity to gain the expected qualification.
This may include:
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School leavers
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Unemployed workers
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Those wishing to gain entry to a different industry sector
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Persons returning to the workforce following prolonged absence
- Unqualified workers within the industry sector
11 units must be selected for this qualification including:
- 5 compulsory units
- 6 elective units
5 Compulsory units
CHCCS211A Prepare for work in the community sector
CHCCOM201C Communicate with people accessing the services of the organisation
CHCORG201A Follow policies, procedures and programs of the organisation
CHCORG202C Work with others
AND one only of the following units:
HLTOHS200A Participate in OHS processes
CHCOHS312A Follow safety procedures for direct care work
Students must demonstrate competency in 6 of the following electives
Electives may vary in order to meet the requirements of specific industry sub groups.
CHCAC318A Work effectively with older people OR
CHCDIS301A Work effectively with people with a disability
CHCADMIN201C Undertake basic administrative duties
CHCCOM201C Communicate with people accessing the services of the organisation
CHCCOM302C Communicate appropriately with clients and colleagues
CHCCS411A Work effectively in the community sector
CHCCS401B Facilitate responsible behaviour
CHCCS200D Deliver service to clients
CHCAC316B Provide food services
CHCDIS220B Prepare for disability work
CHCMH301A Work effectively in mental health
HLTCPR201A Perform CPR
HLTFS201B Distribute meals and refreshments to clients
HLTFS204B Provide ward or unit based food preparation and distribution services
HLTFS310B Apply and monitor food safety requirements
HLTFS208B Transport food
HLTFS302B Prepare foods suitable for a range of food service settings
HLTMS206B Perform general cleaning tasks in a clinical setting
HLTMS208B Handle waste in a health care environment
| Course Category | Community Services |
| Prerequisites | None |
| Duration | 6 Weeks |
| Payment Plans | Deposits plus Payments |
| RCC/RPL info | Available |
Courses are run on a demand basis